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A Family Tradition of Bold, Smoky Flavour
Ever Since Aran and I (Connor) were little kids our mum (Nadine) and dad (Ronald) have always been trying their hardest to find small business ideas for us to teach us about finance and business. When I was 12 I spent all of my saved up money on a 3d printer, that with lots of dads help I used to to make trinkets and toys that I sold in the cafe. However Aran only had half of the direr and with our caravan park being in north Queensland it didn't get used all that often. Eventually dad stumble upon this opportunity of making beef jerky and with his help Aran started his first real business. The jerky was a massive hit and it grew so quickly that in no time it was already too big for mum and dad to run on top of their business, as Aran was away at boarding school. This is where I fit into the puzzle, I was fresh out of graduating high school and had no idea how I was going to make a living, but Aran had an offer for me to buy into the Beef Jerky business and help run it. Ever since that day we have been bringing the best Beef Jerky that we can make to your tastebuds and we have no plan to slow down.